We ate out A LOT last week while on vacation. We didn’t have a stove or anything (just a small mini fridge) so we ate out for every meal. Definitely added up quickly. Eating out tastes good, but I’ve been hungry for some home made food.
Here’s what I plan on making as our main course for each dinner:
Monday – Pot Roast
Tuesday – Chicken Ropa Vieja
Wednesday – Chicken Teriyaki
Thursday – Crockpot Italian Chicken
Friday – Hawaiian Chicken
Saturday – Steak
Sunday – Out for dinner
Here’s the new drink that I’m going to make this week:via
How’s meal planning going for you?